2025 Spring Food Menu
Click here View, Download and Print Menu
-------------------------------------
SHAREABLES
ITALIAN BEEF GRILLED CHEESE
Shaved roast beef, mozzarella and pickled giardiniera on grilled house-made bread with au jus
$15.95 | SERVES 2-4
FRENCH ONION GRILLED CHEESE
House-made bread filled with gruyere and caramelized onions, served with au jus for dipping
(VT with no au jus)
$13.95 | SERVES 2-4
PANUOZZO
House-made baked pizza dough sandwich filled with gournay cheese, chicken sausage and broccolini
$19.95 | SERVES 2-4
RIBEYE STEAK*
Porcini-crusted ribeye topped with Gorgonzola, caramelized onions, and balsamic glaze (GF PR)
$42.00 | SERVES 2-4
PROSCIUTTO AND MOZZARELLA
Prosciutto-wrapped mozzarella with basil, tangy giardiniera, heirloom tomato and balsamic drizzle
$15.95 | SERVES 2-4
CRISPY BRUSSELS SPROUTS
Crispy Brussels sprouts drizzled with maple aioli and fresh mint. (VT GF)
$13.95 | SERVES 2-4
TRUFFLE FRIES
Golden potato spirals dusted with truffle salt, paired with sun-dried tomato aioli and fresh herbs (VT - VG with no aioli)
$13.95 | SERVES 2-4
CHARCUTERIE PLATE
Artisan meats & cheeses with spiced nuts, pickles, peppadews, grapes, pear, roasted garlic, jam, oil, crackers and country Italian bread.
$24.95 | SERVES 2-4
$26.95 | MEATLESS (VT)
CALAMARI
Crispy rice flour calamari served with zesty blood orange aioli and sweet chili sauce for a flavorful bite (GF)
$20.95 | SERVES 2-4
LAMB CHOPS*
Grilled lamb chops infused with lemon, garlic, olive oil and rosemary (GF PR)
$27.00 | SERVES 2-4
POLENTA CHICKEN TENDERS
Crispy polenta-crusted chicken tenders with a spicy Calabrian pepper aioli for dipping (GF)
$17.95 | SERVES 2-4
STRACCIATELLA & PANELLE
Fresh mozzarella cheese curd soaked in cream, lemon, olive oil, pistachio, served with chickpea fritters (GF)
$13.95 | SERVES 2-4
SHRIMP FRITTI
Crispy rice-battered shrimp served with a gremolata and red pepper (GF)
$18.95 | SERVES 1-3
ITALIAN COUNTRY BREAD
Freshly baked rustic sourdough-style bread served with flavorful olive oil for dipping (VG)
$8.50 | FULL LOAF
$6.50 | HALF LOAF
$4.00 | STRACCIATELLA ADD-ON
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SALADS
VINEYARD SALAD
Crisp garden medley crowned with Feta cheese, tossed in champagne vinaigrette (GF VT VG with no cheese)
$15.95 | SERVES 1-3
ROASTED ASPARAGUS SALAD
Greens with roasted asparagus, almonds, cranberries, goat cheese and hazelnut vinaigrette
(GF VT VG with no cheese and sub Champagne vinaigrette)
$15.95 | SERVES 1-3
SPRING MIX SALAD
Fresh greens with fava beans, garlic, lemon, olive oil and tangy Pecorino cheese
(GF VT VG with no cheese)
$15.95 | SERVES 1-3
COUSCOUS SALAD
Israeli couscous tossed with tomato, onion, olives, basil, Feta cheese, olive oil and balsamic dressing
(GF VT VG with no cheese)
$15.95 SERVES 1-3
PROTEIN ADD-ONS FOR SALADS:
BACON CRUMBLES +$2
CHICKEN (6oz) +$6
SHRIMP (6) +$12
SALMON* (4oz) +$8
PASTA
LASAGNA AI CARCIOFI
Layered pasta with tender artichokes, creamy béchamel, garlic, white wine and Parmesan cheese (VT)
$23.00 | SERVES 2-4
ORRECHIETTE PESTO ALLA TRAPANESE
House-made semolina orecchiette pasta tossed with Sicilian pesto of tomato, garlic, almond and Parmesan (VT)
$23.00 | SERVES 2-4
RIGATONI A LA VODKA
Tender semolina pasta with sweet peas, prosciutto, and mozzarella in tomato cream sauce (may substitute rigatoni for gnocchi)
$23.00 | SERVES 2-4
RIGATONI WITH RED SAUCE (VG)
$20.00 | SERVES 2-4
GNOCCHI ALLA NORMA
House-made gnocchi paired with eggplant, savory chicken sausage, ricotta salata, in a rich pomodoro sauce
$23.00 | SERVES 2-4
RAVIOLI AL’ AMATRICIANA
Our ravioli filled with guanciale, pecorino, ricotta and pomodoro, topped with guanciale, cherry tomatoes, olive oil and shaved Parmesan
$23.00 | SERVES 2-4
FETTUCINE PRIMAVERA
House-made fettuccine tossed with garlic cream, shaved asparagus, fava beans, peas, Stracchino cheese and Parmesan (VT)
$23.00 | SERVES 2-4
GLUTEN FREE OPTION
Substitute any pasta with gluten free tortellini +$4.00
PROTEIN ADD-ONS FOR PASTA:
BACON CRUMBLES +$2
CHICKEN (6oz) +$6
SHRIMP (6) +$12
SALMON* (4oz) +$8
PIZZA
CHEESE
House-made red sauce and melted mozzarella.
$18.95 | SERVES 2-4
MARGHERITA
Sun-ripened house red sauce topped with creamy buffalo mozzarella and fresh basil on a perfectly blistered crust (VT)
$19.95 | SERVES 2-4
SAUSAGE AND ONION
Garlic-infused oil, house sausage, caramelized onions, tangy balsamic and mozzarella
$19.95 | SERVES 2-4
MEYER LEMON BASIL
Garlic oil, shallots, paper-thin lemon, crushed red pepper, honey, fresh basil, grated Parmesan and mozzarella
$19.95 | SERVES 2-4
PEPPERONI
Pepperoni layered over rich house red sauce and mozzarella on a perfectly baked house-made crust
$19.95 | SERVES 2-4
ITALIAN BEEF
Italian beef, red sauce, tangy pickled vegetables and mozzarella
$19.95 | SERVES 2-4
SWEET RICOTTA
Spicy-sweet pizza with tangy red sauce, pepperoni, creamy ricotta, red pepper and a honey drizzle
$19.95 | serves 2-4
GARLIC CHICKEN
Garlic oil, herb-roasted chicken, Parmesan and mozzarella
$19.95 | serves 2-4
PEPPERONI BREAD
Golden Stromboli stuffed with pepperoni and mozzarella, brushed with garlic oil, served with marinara (PR)
$19.95 | serves 2-4
WILD MUSHROOM
Mushrooms dance on crisp crust, covered with mozzarella and truffle cream sauce (VT)
$19.95 | serves 2-4
CAPRICCOSA
Classic loaded Italian pizza with red sauce, ham, mushrooms, olives, artichokes and mozzarella
$19.95 | serves 2-4
SOUP OF THE DAY
Bowl of our chef’s hand-crafted soup
$5.00 | SERVES 1
SPECIAL INFORMATION
GF = Gluten Free
VT = Vegetarian
VG = Vegan
PR = Additional preparation time necessary
NONALCOHOLIC BEVERAGES
Espresso | $2.25
Coffee (regular or decaf) | $2.25
Cappuccino or Latte | $4.75
Hot Tea | $1.85
Bottled Drinks (lemonade or unsweet tea) | $4.00
Soft Drinks (coke, diet coke, sprite, ginger ale) | $2.00
***Please note that the menu is subject to change at any time.***
