Petal & Bows #14Luxe
Description
This unique cake design is the perfect centerpiece for your special event! With its handmade fondant drapes, bows, and hand-drawn lace, this cake is sure to catch the eye of every guest in the room. The bottom tier is made into the shape of a flower, and every tier is iced in perfectly smooth fondant. The topper is made from ivory gumpaste flowers, putting the perfect finishing touch on this elegant masterpiece.
Sizes and pricing
Total prices shown on buttercream-iced cakes include specialty fillings, although a buttercream filling in place of the specialty filling will lower the price of that cake. However, any cake iced in fondant includes a specialty filling in its price and will not decrease if buttercream filling is chosen.
Most cakes can be adjusted in size in order to serve the correct number of guests. To see if the cake you are interested in is offered in another size not shown below, simply go to Cake Menus>>Cake Menu & Pricing, and refer to the appropriate menu. Once you have selected the best cake size for your event, take the price and add on the extras listed below to find your total.
Serves 250-275 Guests
18"x14"x11"x9"x6" Custom Round
Extras:
Petal Tier: $100
Drapes & Bows: $260 ($35-$100 Per Tier)
Lace Design: $45 ($15 Per Tier)
Textured Panel Design: $175 ($75-$100 Per Tier)
Flower Topper: $50
Flavors
Cake flavors available include yellow, white, chocolate, marble, and red velvet. Our most popular specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse, and lemon mousse. Cream cheese filling is also a great addition to our red velvet cake.
Michael Angelo's Bakery
Mon-Fri | 7:00am - 6:00pm
Saturday | 7:00am - 5:00pm
Sunday | Closed
Michael Angelo's Winery
Mon-Thurs | 11:00am - 10:00pm
Kitchen | 12:00pm - 9:00pm
Fri-Sat | 11:00am - 11:00pm
Kitchen | 12:00pm - 10:00pm
Sun | 12:00pm - 6:00pm
Kitchen: | 12:00pm - 5:00pm
Michael Angelo's Wine Club
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