Description 

This cake is iced in fondant with each layer in a dark pink. The technique is all handmade from buttercream to look like a lace and pearl design. The sugar paste flowers are white but can be airbrushed a different color of your choice. The bottom tier lace ribbon was brought in.

Sizes and pricing

75-90 Guests  12"x9"x6" Round (shown in photo)

Extras:

Pearl Design  $15-$25 per tier

Lace Technique  $100

Lace Ribbon brought in

Large Rose Clusters  $35 each

Additional Sizes Available:

16"x12"x8" Custom Round - Serves 160-170 Guests $905

14"x10"x6" Custom Round -- Serves 110-120 Guests  $725

Flavors

Cake flavors available include yellow, white, chocolate, marble, and red velvet. Our most popular specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse, and lemon mousse. Cream cheese filling is also a great addition to our red velvet cake.