Description 

This is a very unique looking cake with the first layer covered in chocolate fondant and dripped with ganache. Then, a layer of ivory fondant was wrapped over half of the cake and decorated in fancy stitching. Fondant drapes cascade over the front and back side for a perfect split between the chocolate and ivory. 

Sizes and pricing

Total prices shown on buttercream-iced cakes include specialty fillings, although a buttercream filling in place of the specialty filling will lower the price of that cake. However, any cake iced in fondant includes a specialty filling in its price and will not decrease if buttercream filling is chosen. 

Most cakes can be adjusted in size in order to serve the correct number of guests. To see if the cake you are interested in is offered in another size not shown below, simply go to Cake Menus>>Cake Menu & Pricing, and refer to the appropriate menu. Once you have selected the best cake size for your event, take the price and add on the extras listed below to find your total. 

Serves 110-120 Guests  

14" x 10" x 6" Custom Round 

Ganache Drip: $15 Per Tier - $45

Chocolate Strawberries: $1 Each - $7

Fondant Stitching: $10 Per Tier - $30

Fondant Drape: $20 Per Tier - $60

Fondant Overlay: $100

Additional Sizes Available: 

12"x9"x6" Custom Round - Serves 75-90 Guests - $542

16"x12"x8" Custom Round - Serves 160-170 Guests - $767

Flavors

Cake flavors available include yellow, white, chocolate, marble, and red velvet. Our most popular specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse, and lemon mouse. Cream cheese is also a great addition to our red velvet.