2023 Wildflour Cabernet Sauvignon
The 2023 Wildflour Cabernet Sauvignon presents a fruit-forward profile with a complex aromatic bouquet. On the nose, it offers distinct notes of dark cherry jam, currants, and figs. This full-bodied wine features layered flavors of violets and subtle clove, complemented by smooth tannins that contribute to a velvety mouthfeel. The finish is notably long and fruit-driven, enhancing the overall tasting experience.
The name "Wildflour" pays homage to our origins in the baking industry. Our winery's foundation is built upon our experience with flour and water, the fundamental elements of baking. This background has instilled in us a deep appreciation for artisanal craftsmanship and the use of high-quality, simple ingredients. These principles, which are central to our bakery's identity, have been seamlessly integrated into our winemaking philosophy.
Our transition from bakery to winery represents a natural progression, leveraging our expertise in creating artisanal products to produce wines that reflect our commitment to quality and craftsmanship. The 2023 Wild Flour Cabernet Sauvignon embodies this dedication, offering a wine that is both refined and true to its artisanal roots.
Produced and bottled by Michael Angelo’s Winery.
We ship to any location within Ohio.
Please note:
- You must be 21 or older to place an order
- A signature is required upon delivery by someone 21 or older (legal requirement)
- Consider workplace delivery to ensure signature
- Sorry, we cannot ship outside of Ohio at this time
