2023 Wild Flour Cabernet Sauvignon
The 2023 Wild Flour Cabernet Sauvignon presents a fruit-forward profile with a complex aromatic bouquet. On the nose, it offers distinct notes of dark cherry jam, currants, and figs. This full-bodied wine features layered flavors of violets and subtle clove, complemented by smooth tannins that contribute to a velvety mouthfeel. The finish is notably long and fruit-driven, enhancing the overall tasting experience.
The name "Wild Flour" pays homage to our origins in the baking industry. Our winery's foundation is built upon our experience with flour and water, the fundamental elements of baking. This background has instilled in us a deep appreciation for artisanal craftsmanship and the use of high-quality, simple ingredients. These principles, which are central to our bakery's identity, have been seamlessly integrated into our winemaking philosophy.
Our transition from bakery to winery represents a natural progression, leveraging our expertise in creating artisanal products to produce wines that reflect our commitment to quality and craftsmanship. The 2023 Wild Flour Cabernet Sauvignon embodies this dedication, offering a wine that is both refined and true to its artisanal roots.
Produced and bottled by Michael Angelo’s Winery.
Ship anywhere in Ohio!
Out-of-state shipping is unavailable. Must be 21 years of age or older to order. It is required by law that all wine deliveries require a signature by a person at least 21 years of age upon delivery. Wine can be delivered to a workplace to guarantee a signature.
