Winter Food Menu
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SHAREABLES
Stuffed Peppers
Stuffed peppers with Pinot Grigio sausage, rice, tangy marinara, and melted parmesan. (GF) $13.95 | SERVES 1-3
French Onion Grilled Cheese
Our country bread filled with gruyere and caramelized onions, served with au jus for dipping. $13.95 | SERVES 2-4
Coq au Vin Grilled Cheese
Pinot Noir-braised chicken, wild mushrooms, gruyere, and carrot dip elevate this gourmet grilled cheese. $15.95 | SERVES 2-4
Ribeye Steak*
A bone-in ribeye, seared to perfection, paired with zesty house-crafted steak sauce. (V, GF) $42.00 | SERVES 2-4
Fried Mozzarella
Crispy parmesan-crusted buffalo mozzarella served with marinara for dipping. (V) $16.50 | SERVES 2-4
Crispy Brussels Sprouts
Crispy, golden Brussels sprouts drizzled with maple aioli and fresh mint. (V, GF) $13.95 | SERVES 2-4
Truffle Fries
Golden potato spirals dusted with truffle salt, paired with sun-dried tomato aioli and fresh herbs.(V) $13.95 | SERVES 2-4
Charcuterie
Artisan meats & cheeses with spiced nuts, pickles, peppadews, grapes, roasted garlic, jam, oil, & bread.
$25.50 | SERVES 2-4
$27.50 | meatless (V)
Calamari
Crispy rice flour calamari served with zesty blood orange aioli and sweet chili sauce for a flavorful bite. (GF) $20.50 | SERVES 2-4
Chardonnay Cheese
Velvety Chardonnay cheese spread, infused with garlic and leeks, served with crunchy crostini and crackers. (V) $16.50 | SERVES 2-4
Polenta Chicken Tenders
Crispy polenta-crusted chicken tenders with a spicy Calabrian pepper aioli for dipping. (GF) $18.50 | SERVES 2-4
Pork Chop Valdostana
Succulent pork chop atop aged prosciutto and melted fontina, bathed in tangy garlic-lemon white wine butter sauce. $32.00 | SERVES 2-4
Winter Citrus Caprese
Citrus slices and ripe tomatoes pair with creamy burrata, finished with aromatic tangerine oil for a refreshing winter twist. (V, GF) $16.50 | SERVES 1-3
Country Bread
House-made bread served with olive oil (vegan)
$8.50 | full loaf
$6.50 | half loaf
$4.00 | stracciatella add-on
SALADS
Vineyard Salad
Crisp garden medley crowned with tangy feta, tossed in champagne vinaigrette. (V, GF, VEGAN without feta) $15.75 | SERVES 1-3
Roasted Asparagus
Greens with roasted asparagus, with almonds, cranberries, goat cheese and hazelnut vinaigrette (GF, VEGAN without cheese & sub champagne vinaigrette) $15.75 | SERVES 1-3
Winter Salad
Greens and charred radicchio blend with bold gorgonzola, pecans, and tart pomegranate in cranberry vinaigrette. (GF, VEGAN without gorgonzola) $15.75 | SERVES 1-3
Kale Caesar
Tuscan kale and ripe tomatoes with parmesan, crunchy croutons, and house Caesar dressing. (V) $15.75 | SERVES 1-3
PASTA
Pappardelle ‘Nduja
Silky pappardelle mingles with spicy salami in smoky pepper cream, topped with creamy burrata cheese. $23.00 | SERVES 2-4
Ravioli Parmigiano
Tender pasta pockets filled with creamy cheese, smothered in marinara and mozzarella. (V) $23.00 | SERVES 2-4
Rigatoni a la Vodka†
Tender semolina pasta with sweet peas, crispy prosciutto, and mozzarella in tomato cream sauce. (may substitute rigatoni for gnocchi) $23.00 | SERVES 2-4
Gnocchi di Zucca
Soft potato dumplings bathed in creamy butternut sauce, topped with sage, kale, and toasted pine nuts. (V) $23.00 | SERVES 2-4
Fettuccine Carbonara
Delicate pasta blended with crispy pork, coated in a creamy golden sauce and tangy pecorino. $23.00 | SERVES 2-4
Fusilli alla Norcina
Pasta spirals meet ricotta, truffle, and garlic, paired with house Pinot Grigio sausage. $23.00 | SERVES 2-4
PIZZA
Margherita
Sun-ripened house red sauce topped with creamy buffalo mozzarella and fragrant basil on a perfectly blistered crust. (V) $19.95 | SERVES 2-4
Sausage and Pepper
House Pinot Grigio sausage pizza with roasted pepper sauce, sweet onions, creamy ricotta, and melted mozzarella. $19.95 | SERVES 2-4
Con Patate
House-made crust topped with Yukon Gold potatoes, rosemary, garlic, parmesan, and a drizzle of olive oil. (v) $18.95 | SERVES 2-4
Pepperoni
Zesty pepperoni layered over rich house red sauce and mozzarella on a perfectly baked crust. $19.95 | SERVES 2-4
Mortadella Panuozzo
Savory pistachio mortadella meets creamy stracciatella and peppery arugula in a panuozzo drizzled with olive oil. $19.95 | SERVES 2-4
Carbonara Pizza
Crispy guanciale and coated in a creamy golden sauce, mozzarella, finished with sharp pecorino. $19.95 | SERVES 2-4
Cranberry Goat Cheese Pizza
Creamy goat cheese, arugula and tart cranberry sauce unite with Grand Marnier syrup. (V) $19.95 | SERVES 2-4
Pepperoni Bread
Golden stromboli stuffed with pepperoni and mozzarella, brushed with garlic oil, served with marinara. $19.95 | SERVES 2-4
Wild Mushroom Pizza
Wild mushrooms dance on crisp crust, covered with mozzarella and truffle cream sauce. (V) $19.95 | SERVES 2-4
Coq au Vin Pizza
Sangiovese-braised chicken, wild mushrooms, onions, gruyere, and mozzarella.
$19.95 | SERVES 2-4
Cheese
Zesty house-made red sauce embraced by melted mozzarella. $18.95 | SERVES 2-4
SOUP
Soup of the Day
Steaming bowl of our chef’s hand-crafted soup $5.00 | SERVES 1
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
NON-ALCOHOLIC BEVERAGES
Espresso | $2.25
Coffee (regular or decaf) | $2.25
Cappuccino or Latte | $4.75
Hot Tea | $1.85
Bottled Drinks (lemonade or unsweet tea) | $4.00
Soft Drinks (coke, diet coke, sprite, ginger ale) | $2.00
***Please note that the menu is subject to change at any time.***
